Flavours, fragrances, colours, natural processing of raw materials always fresh, research and experimentation with new recipes, deep knowledge of the Italian tradition with a look at the international scene. This is the cookery of Colasanti Catering.

Thanks to our laboratories of bread, pasta and patisserie every day we are able to   make fresh products for your events and to meet special requirements.

We continuously update our menus enriching them with tasty new products that we can quickly prepare in every place.

We are able to achieve 100% VEGAN reception without sacrificing the taste, variety and ... the calories! Put us to the test.

We also have a kitchen that can be devoted exclusively to preparations for Celiacs to avoid even minimal contamination with gluten. Our kitchen staff has attended 'Celiachia, a training/information course for restaurant operators and hotelkeepers’.

We are accredited to the Jewish community for the realization of events whose catering requires the Kosher seal.

Thanks to the quality of the service the company has obtained, in addition the certificates of quality ISO 9001, 14001, 18001, SA 8000, even the recognition of international magazines such as "Il Gambero Rosso" and "Italian cuisine".